5-4-3 Pizza Dough

Ingredients

• 5/4 cup flour
• 4/4 cup flour
• 3/4 cup flour
• 1 tsp salt
• 1 tbsp yeast
• 1 tbsp cooking oil (olive preferred)
• 1 cup water

Instructions

1. Heat water to about 100F.
2. Whip 5/4 cups flour, salt, yeast, oil, and water for 3 minutes.
3. Add 4/4 cup flour and mix until blended.
4. Add the remaining flour 1/4 cup at a time until the dough is stiff.
5. Knead for 8 minutes.
6. Rest the dough for 10 minutes.
7. Roll out for pizza or calzones.