Ingredients
- 6 eggs
- 1 cup milk
- 1 cup sifted flour
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- 3 tbsp butter or margarine
- 1 tsp lemon juice
Instructions
- Preheat a 10" cast iron skillet in a 450 degree oven.
- Combine the eggs, flour, vanilla, and cinnamon in a blender on low speed for 30-40 seconds.
- Remove the hot pan from the oven and melt the butter in it.
- Pour the mixture from the blender into the hot pan and move back into the oven.
- Bake for 20-25 minutes or until puffy and golden brown.
- Slice into wedges and serve with berry compote.
- Enjoy!