Ingredients
- 3 medium carrots
- 2 large golden potatoes
- 1 lb brussels sprouts, halved
- 1 head cauliflower
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 tsp prepared mustard
Instructions
- Chop vegetables into bite sized chunks.
- Combine oil, vinegar, and mustard and blend.
- Place vegetables in a large bowl and toss with oil mixture.
- Spread vegetables evenly on a large baking sheet.
- Bake at 350F for 30-40 minutes.
- Salt & pepper to taste.
- Enjoy!