Spanish Rice

Ingredients

• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp cooking oil
• 1 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 14 oz cans diced tomatoes
• 1 7 oz can green chilies
• 3/4 cup white rice
• 1 cup water

Instructions

1. Cook onion, bell pepper, and garlic until tender.
2. Add rice and chili powder. Cook another 2 minutes.
3. Add tomatoes, green chilis, water, salt, and pepper.
4. Bring to a boil, reduce heat, cover, and simmer for 20 minutes or until the liquid is absorbed.