Ingredients
- 2 cans tuna
- 1/4 cup finely diced onion
- 1/4 cup finely diced celery
- 1/4 to 1/2 cup mayonnaise
- 1 tbsp ground mustard
- 2 tbsp pickle relish
- Salt & pepper to taste
Instructions
- Drain the tuna.
- Using 1/4 cup of the mayonnaise, mix all ingredients in a medium bowl.
- Add remaining mayonnaise 1 tbsp at a time until mixture is creamy (not wet, but not dry in the mouth).
- Serve on a bed of lettuce or bread.
- Enjoy!